diff --git a/images/Amala_with_Ewedu.jpg b/images/Amala_with_Ewedu.jpg new file mode 100644 index 0000000..af24c70 Binary files /dev/null and b/images/Amala_with_Ewedu.jpg differ diff --git a/world-traditional-food.md b/world-traditional-food.md index d43d158..88c0684 100644 --- a/world-traditional-food.md +++ b/world-traditional-food.md @@ -45,6 +45,14 @@ Griot (pronounced "gree-oh") is a popular Haitian dish. It is pork marinated in ## Europe ## Africa +### Nigeria + +#### Amala +Àmàlà is a staple swallow food originating from Nigeria created by the Yoruba ethnic group of southwestern Nigeria and other parts of Yorubaland. It is a popular side dish served with ewédú and gbẹ̀gìrì (black-eyed beans soup), but is also served with a variety of other ọbè (soups), such as ẹ̀fọ́, ilá, and ogbono.[[1]](https://en.wikipedia.org/wiki/Amala_(food)) + +A plate of Amala with ewedu. + +**Image source:** shola oshinowo, [*Amala with Ewedu*](https://en.wikipedia.org/wiki/File:Amala_with_Ewedu.jpg), CC BY-SA 4.0, via Wikimedia Commons License: [CC BY-SA 4.0](https://creativecommons.org/licenses/by-sa/4.0/) ## Asia